A korean day in Napoli and Avellino Vincenzo Culture and HistoryEvents July 8, 2023 0In the last week of June we organized two Korean culture events, first of this kind in the South of...
Gam 감 – Bringing Korea and Italy Closer Vincenzo Culture and History March 15, 2023 0Last month I was invited to join a workshop about Gam by my friend and food researcher Ha Mi hyun...
World Hansik Festival 2018 Vincenzo Events October 24, 2018 0The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at...
Interview with Ven. Sun Jae – Master of Korean temple food Vincenzo Interview October 16, 2018 0“Flavors of Korea” event took place few days ago in Milan, Italy. The festival, organised by KFPI (Korean Food Promotion...
Chuseok – Korean Thanksgiving Vincenzo Culture and History September 18, 2018 0The Chuseok (추석), once known as hangawi 한가위 – “Thanksgiving” or more traditionally called “harvesting holiday” – is one of the most important holidays...
Hottest days of the year – Sambok 삼복 Vincenzo Culture and History August 16, 2018 0Today is 말복(Malbok), one of the three hottest days of lunar calendar. Together with 초복(Chobok), 중복(Joongbok), these days of hot weather are called...
Give Peace a Chance – DMZ Peace Train Festival Vincenzo Culture and History July 25, 2018 0 The first edition of DMZ Peace Train Festival took place from the 21st to the 24th of June, with...
Experiencing Jeju island – history, culture and nature Vincenzo Information June 14, 2018 0 During my last trip to Jeju island I had the opportunity to get to know more about the island...
“A summer night with Hansik” – Italian Korean fusion cuisine Vincenzo Events August 3, 2017 0The event “A summer night with Hansik” has taken place on the 26th of July in the beautiful location of...
Food experiences in Korea not to miss Vincenzo Culture and History June 7, 2017 0 Korean food is not only kimchi and bibimbap but there are many different dishes to try and experiences related...
King of table – Humor restaurant Vincenzo Culture and History April 7, 2017 0 The interest of contemporary art towards food is growing and many artists are using food as a medium for...
Interview with Haenyeo of Jeju island Vincenzo Interview January 29, 2017 0One of the Jeju treasures is the traditional figure of the haenyeo 해녀, the female divers of the island. For centuries...
Enjoying Busan street food Vincenzo Culture and History November 24, 2016 0One of my favorite activities in Korea is visiting markets, especially the ones known for their street food like Gwanjang market...
Experiencing Korea in Denmark – Copenhagen Kimchi festival 2016 Vincenzo Culture and HistoryEvents November 4, 2016 0Korean food is growing in popularity across the world and more and more people are becoming interested in its dishes...
Introducing fermentation with Onggi – Eliefs Vincenzo Interview August 3, 2016 0Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring beautiful and eco-friendly...
Interview bburi kitchen – explore local and seasonal Korean ingredients Vincenzo Interview June 9, 2016 0During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja...
Final straw: food, earth, happiness Vincenzo Culture and HistoryInformationInterview February 20, 2016 0Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4...
Interview Chef Korea pavilion Expo 2015 Vincenzo Culture and HistoryEventsInterview December 2, 2015 0We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in...
Korea pavilion Expo 2015 – “You are what you eat” – part two Vincenzo Culture and HistoryEvents November 15, 2015 0In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In...
Korea Pavilion Expo 2015 “You are what you eat” – part one Vincenzo Culture and HistoryEvents October 22, 2015 0 Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto...
