Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016
Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015 0 One of the best things you could do when visiting Korea and experiencing its culture, is to join one...
Kimchi making session @NON Berlin Vincenzo Culture and HistoryEventsInterview March 9, 2015 0Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions...
Winter food and snacks in Korea Vincenzo Culture and HistoryInformationStreet FoodTraditional Food February 1, 2015 0Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm...
Interview with Korean immigrants to Germany Vincenzo Culture and HistoryInformationInterview January 7, 2015 0Following my previous article about Korean immigration to Germany , I had a chance to interview three of the the...
Korean immigration in Germany Vincenzo Culture and HistoryInformation October 18, 2014 0 I have recently moved to Berlin and with Germany being one of the most multicultural countries of Europe, it...
A day trip to Suwon Vincenzo Culture and History January 4, 2014 0 It was a sunny Sunday and I needed to get out of the hectic Seoul so I decided to...
