Chuseok – Korean Thanksgiving Vincenzo Culture and History September 18, 2018 0The Chuseok (추석), once known as hangawi 한가위 – “Thanksgiving” or more traditionally called “harvesting holiday” – is one of the most important holidays...
Hottest days of the year – Sambok 삼복 Vincenzo Culture and History August 16, 2018 0Today is 말복(Malbok), one of the three hottest days of lunar calendar. Together with 초복(Chobok), 중복(Joongbok), these days of hot weather are called...
Experiencing Jeju island – history, culture and nature Vincenzo Information June 14, 2018 0 During my last trip to Jeju island I had the opportunity to get to know more about the island...
Hallyu K-food cooking class by Visit Seoul Vincenzo Events May 29, 2018 0Visit Seoul offers a Hallyu themed cooking class for all the people passionate about food and dramas! Do you want...
Onggi – korean earthenware for fermentation Vincenzo Traditional Food December 16, 2017 0Korea Food Heritage: Paste-type foods in Korea like soybean paste and hot pepper paste are made through a fermentation process....
Healthy Korean Food Supporters Opening ceremony Vincenzo Events August 18, 2017 0The Healthy Korean Food Supporters held its launch ceremony on August 21, starting off activities as an online promotion group...
Final straw: food, earth, happiness Vincenzo Culture and HistoryInformationInterview February 20, 2016 0Final Straw: Food, Earth, Happiness is a documentary by directors Patrick Lydon and Suhee Kang. Filmed over a span of 4...
Winter food and snacks in Korea Vincenzo Culture and HistoryInformationStreet FoodTraditional Food February 1, 2015 0Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm...
Interview with Korean immigrants to Germany Vincenzo Culture and HistoryInformationInterview January 7, 2015 0Following my previous article about Korean immigration to Germany , I had a chance to interview three of the the...
Korean immigration in Germany Vincenzo Culture and HistoryInformation October 18, 2014 0 I have recently moved to Berlin and with Germany being one of the most multicultural countries of Europe, it...
Inspiring Korean food books Vincenzo Food booksInformation August 29, 2014 0 In the last couple of years I got more and more interested in Korean food culture and my research...
Korean war exhibition in Rotterdam Vincenzo EventsInformation July 31, 2014 0 I planned to visit Rotterdam to see some friends are visit this Korean war exhibition, and thanks to the...
Top 10 Korean dishes to eat in the summer Vincenzo Street Food July 9, 2014 0 Summer in Korea always brings hot temperature and many days of rain. Being able to bare the heat and...
Food festivals and events in South Korea Vincenzo EventsInformation June 21, 2014 0In South Korea the second half of 2014 will be full of interesting festivals and events related to food and...
The Sikmogil (식목일) – tree planting day Vincenzo EventsGeneralInformation April 5, 2014 0The Sikmogil (식목일) or “planting day”, is celebrated today in South Korea. On this day people are encouraged to plant...
My first Kimjang Vincenzo InformationTraditional Food March 28, 2014 0Probably one of the most interesting experiences you could do in Korea, is to join a Kimjang. The Kimjang consists of the...
First full moon day of lunar new year Vincenzo Information February 15, 2014 0Today, 14th of February it was the first full moon’s day of lunar calendar (Jeongwol Daeboreum) and in Korea many...
A day in the Seoul National Library Vincenzo Information January 11, 2014 0For my research on Korean food I was looking for a specific book (Korean food:The originality) that could not be...
Which food is made for ceremonials in Korea? Vincenzo InformationTraditional Food August 11, 2013 0 Many cultures have their typical food that is served for holidays such as Christmas or Easter, but what I...
Insight into Korean food: rice, soy sauce and chilli pepper powder Vincenzo GeneralInformation June 5, 2013 0 Each country’s cuisine taste is strongly influenced by its ingredients and seasoning. This is particularly true for the flavours...
