Daegu-jiri – mild codfish soup Vincenzo Fish & seafoodMain DishRecipesSoups & Stews July 28, 2015 0Korean food is probably know for its spicy dishes, but in reality there are many dishes that are not spicy....
Tuna porridge recipe – 참치야채죽 Vincenzo Fish & seafoodMain DishRecipesRiceSoups & Stews February 18, 2014 3Hello everybody! Porridge is often consumed by Korean people and it’s considered a light and healthy meal. There are many...
Dumpling Soup – Manduguk Vincenzo Main DishSoups & StewsTraditional Food October 21, 2013 0 When I think about winter food, my mind goes immediately to hot soups or stews. Winter is approaching here...
Jjimdak (찜닭) – Andong style braised chicken Vincenzo Main Dish September 27, 2013 0 Hello everybody! Today we will talk about Jjimdak (찜닭) a popular chicken dish prepared with vegetables, green and red...
Jjamppong – 짬뽕 (Korean/Chinese Seafood noodle soup) Vincenzo GeneralMain Dish March 21, 2013 0Hi All, we are in Montreal now and as promised, we have tried more Korean food here in Canada. Although...
Sundubujjigae – 순두부 찌개 (Soft tofu stew) Vincenzo home foodMain Dish March 16, 2013 0Annyeoung All, Last night we had dinner in Koreatown in Toronto! Around 1970, thanks to more liberal immigration policy from the...
Jokbal – 족발 (Korean pork shank) Vincenzo Main Dish October 23, 2012 0One of the last night in Korea, my friend brought me to the so called Jokbal alley in Seoul. Jokbal...
Hobajuk – 호박죽 (Pumpkin porridge) Vincenzo Main DishRiceTraditional Food September 18, 2012 0Good morning! It’s almost lunch time here in Amsterdam so I decided to propose you a dish that I had...
Seolleongtang – 설렁탕 (Ox bone soup) Vincenzo Main Dish September 16, 2012 0Hi all, Today dish is Seolleongtang (설렁탕). This ox bone soup is one of the staples of Korea food and...
Bibimbap – 비빔밥 Vincenzo Main DishTraditional Food September 7, 2012 1Hi all, Today we will talk about bibimbap. Bibimbap is a traditional dish that has become a signature of Korean...
Kongguksu – 콩국수 (Chilled soy milk noodles soup) Vincenzo Main Dish August 26, 2012 4Hi all, Today we will talk about Konguksu, a very popular summer dish in Korea, made with cold soy beans...
Grilled spicy baby octopus – 쭈꾸미구이 Vincenzo Main Dish August 17, 2012 0Hi all, Today’s dish is jjukkumi gui – Grilled spicy baby octopus! Thanks to our friends in Busan that brought...
Korean seafood barbecue – 조개구이 Vincenzo Main Dish August 16, 2012 1Hi all, while we were in Busan we had a dinner in a bbq restaurant on the sea side of...
Daegutang – 대 구탕 (Spicy cod fish stew) Vincenzo Main Dish August 14, 2012 0Hi All, today we will talk about Daegutang, a spicy cod fish stew. We tried this dish in Pusan in...
Naengmyeon – 냉면 (cold noodles) Vincenzo Main DishNoodles August 9, 2012 0Hi All, Today we will talk about a typical summer dish: Naengmyeon (냉면) cold noodles soup! This dish, originally from Pyongyang...
Budaejjigae -부대찌개 Vincenzo Main Dish August 6, 2012 0Hi All, today we will talk about Budaejjigae (Army base stew). The origin of this dish is the korean war,...
Rice porridge – 죽 (juk) Vincenzo Main Dish August 3, 2012 2Hi all, today we will talk about korean rice porridge – 죽. When we think about rice porridge, we consider it...
Kimbap – 김밥 Vincenzo Main DishStreet Food August 2, 2012 0Today we are going to talk about Kimbap! Kimbap consists of a roll of rice and several ingredients such as...
