Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016
Acorn Jelly Salad – Dotorimuk muchim Vincenzo Recipes June 4, 2018 0Acorn Jelly Salad – Dotorimuk muchim (도토리묵무침) Dotorimuk muchim is a vegan side dish in which chunks of dotorimuk (acorn jelly)...
Tteokbokki – rice cakes with sweet and spicy sauce Vincenzo Appetizers & Side dishesRecipesRiceStreet Food April 17, 2016 0What is better than a delicious and full of flavor snack? Today we will talk about tteokbokki (떡볶이), one of...
Dubu Jeon 두부 전 – tofu pancake with vegetables Vincenzo Appetizers & Side disheshome foodRecipesVegetarian March 17, 2016 2Korean Tofu pancake (dubu jeon) are a great example of a delicious snack or side dish and that is easy to...
Kkakdugi (깍두기) – Radish kimchi Vincenzo Appetizers & Side disheshome foodRecipes February 28, 2016 0Ingredients 1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple...
Spinach salad (Sigeumchi Namul – 시금치 나물) Vincenzo Appetizers & Side dishesVegetarian September 27, 2015 0Today’s recipe is an easy and quick spinach salad (Sigeumchi Namul – 시금치 나물). It can be served as dish...
Haemul Pajeon – Korean seafood pancake Vincenzo Appetizers & Side dishesFish & seafoodhome foodRecipes September 9, 2015 0Haemul Pajeon (해물파전) is a Korean seafood pancake, a savoury dish that can be prepared for dinner or as a...
Gamja jorim – braised potatoes (감자 조림) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 16, 2015 0Gamja jorim (braised potatoes) is a very common side dish both in Korean restaurants and households and it’s easy to...
Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 7, 2015 2 Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time....
How to cook steamed rice Vincenzo Appetizers & Side dishesRice July 19, 2015 0In Korea cuisine a lot of dishes are prepared and cooked having in mind that they will be served with...
Pajeon – Korean green onion pancake Vincenzo Appetizers & Side dishesRecipesVegetarian June 28, 2015 0Pajeon (파전) is a variety of Korean pancake (Jeon) prepared with green onions and a batter made of wheat (or...
Braised green chili peppers – 고추조림 Vincenzo Appetizers & Side dishesRecipesVegetarian November 17, 2014 0 Banchan (반찬) is the korean word for “side dish”, and if you ever visit a Korean restaurant, you will...
Eggplant kimchi – Kaji kimchi (가지김치) Vincenzo Appetizers & Side dishesRecipes September 20, 2014 0Eggplant is a widely used vegetable in Korea and it’s typical of Autumn season. Being one of my favorite ingredient...
Stir-fried tofu with spicy soy sauce Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 22, 2014 0Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used...
Kimchi – 김치 Vincenzo Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian January 2, 2013 2In this post we will give a brief overview about the origins of kimchi and then provide a very easy...
