Final straw: food, earth, happiness Vincenzo Culture and HistoryInformationInterview February 20, 2016
Broiled fish with sauce Vincenzo Recipes September 15, 2017 0Various species of fish can be caught in the waters surrounding Korea throughout the year. Yellow corvina is usually eaten...
Fish cake soup with vegetales – eomuk guk (어묵국) Vincenzo Fish & seafoodRecipesSoups & Stews April 24, 2016 0 Fish cakes soup is a common food in Korea and it’s an easy and delicious dish. The fishcakes (eomuk...
Ojingeo bokkeum 오징어볶음 – stir fried squid Vincenzo Fish & seafoodRecipes January 23, 2016 0Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy...
Easy Tuna Gimbap – 참치 김밥 Vincenzo Fish & seafoodhome foodRecipesRice December 6, 2015 0Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often...
Dwenjang jjigae 된장찌개- Soybean paste stew Vincenzo Fish & seafoodhome foodRecipesSoups & StewsTraditional Food September 20, 2015 0Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
Haemul Pajeon – Korean seafood pancake Vincenzo Appetizers & Side dishesFish & seafoodhome foodRecipes September 9, 2015 0Haemul Pajeon (해물파전) is a Korean seafood pancake, a savoury dish that can be prepared for dinner or as a...
Daegu-jiri – mild codfish soup Vincenzo Fish & seafoodMain DishRecipesSoups & Stews July 28, 2015 0Korean food is probably know for its spicy dishes, but in reality there are many dishes that are not spicy....
Tuna porridge recipe – 참치야채죽 Vincenzo Fish & seafoodMain DishRecipesRiceSoups & Stews February 18, 2014 3Hello everybody! Porridge is often consumed by Korean people and it’s considered a light and healthy meal. There are many...
