Bapsang Autumn Vincenzo RecipesTraditional Food December 22, 2020 0Today we bring you a real autumn feeling with our seasonal menu, inspired by my time in Korea. I remember...
Onggi – korean earthenware for fermentation Vincenzo Traditional Food December 16, 2017 0Korea Food Heritage: Paste-type foods in Korea like soybean paste and hot pepper paste are made through a fermentation process....
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016 0Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Bulgogi 불고기 – marinated beef with vegetables Vincenzo MeatRecipesTraditional Food January 3, 2016 0A Korean food classic, bulgogi is a delicious marinated beef dishes that is usually cooked on the grill or stir-fried on...
Dwenjang jjigae 된장찌개- Soybean paste stew Vincenzo Fish & seafoodhome foodRecipesSoups & StewsTraditional Food September 20, 2015 0Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
Winter food and snacks in Korea Vincenzo Culture and HistoryInformationStreet FoodTraditional Food February 1, 2015 0Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm...
My first Kimjang Vincenzo InformationTraditional Food March 28, 2014 0Probably one of the most interesting experiences you could do in Korea, is to join a Kimjang. The Kimjang consists of the...
Dumpling Soup – Manduguk Vincenzo Main DishSoups & StewsTraditional Food October 21, 2013 0 When I think about winter food, my mind goes immediately to hot soups or stews. Winter is approaching here...
Asio gusto – Slow food event Vincenzo EventsTraditional Food October 9, 2013 1 From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex...
Which food is made for ceremonials in Korea? Vincenzo InformationTraditional Food August 11, 2013 0 Many cultures have their typical food that is served for holidays such as Christmas or Easter, but what I...
My Korean homemade food Vincenzo home foodTraditional Food July 17, 2013 0 Today I want to talk about the kind of food that is served at home in Korea. All of...
Korean rice porridge – 죽 (Juk) Vincenzo Generalhome foodRecipesRiceTraditional Food June 19, 2013 2Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...
Jjajangmyeon – 짜장면 (Blackbean noodles) Vincenzo Traditional Food February 28, 2013 1Hello everybody! Today we will talk about jjajangmyeon (blackbean noodles), one of the most popular dishes in South Korea. It...
Kimchi – 김치 Vincenzo Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian January 2, 2013 2In this post we will give a brief overview about the origins of kimchi and then provide a very easy...
Tteokguk – 떡국 (Rice cake soup) Vincenzo RecipesRiceSoups & StewsTraditional Food January 1, 2013 0Happy new year! For the first day of 2013 we are going to talk about Tteoguk (떡국), a dish that...
Kimjang – 김장 Vincenzo InformationTraditional Food December 19, 2012 0Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi...
Hobajuk – 호박죽 (Pumpkin porridge) Vincenzo Main DishRiceTraditional Food September 18, 2012 0Good morning! It’s almost lunch time here in Amsterdam so I decided to propose you a dish that I had...
Bibimbap – 비빔밥 Vincenzo Main DishTraditional Food September 7, 2012 1Hi all, Today we will talk about bibimbap. Bibimbap is a traditional dish that has become a signature of Korean...
Gamjatang – 감자탕 Vincenzo GeneralTraditional Food August 1, 2012 0Today we visited the Gwangjin-gu area of Seoul to try one of the most well known traditional korean food: Gamjatang. The...
