Onggi – korean earthenware for fermentation Vincenzo Traditional Food December 16, 2017 0Korea Food Heritage: Paste-type foods in Korea like soybean paste and hot pepper paste are made through a fermentation process....
Science of Hansik – Korean food research institute Vincenzo Interview January 14, 2017 0 Korea Food Research Institute is a government funded entity established in 1988 so as to contribute to the development of...
Introducing fermentation with Onggi – Eliefs Vincenzo Interview August 3, 2016 0Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring beautiful and eco-friendly...
