Spoken Recipe – Interview with Ha Mi Hyun Vincenzo Interview August 8, 2022 0Today we are here with Ha Mi Hyun, food research and founder of Spoken Company. She studies recipes that are...
World Hansik Festival 2018 Vincenzo Events October 24, 2018 0The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at...
Onggi – korean earthenware for fermentation Vincenzo Traditional Food December 16, 2017 0Korea Food Heritage: Paste-type foods in Korea like soybean paste and hot pepper paste are made through a fermentation process....
World Hansik Festival 2017 – from Hansik to World Vincenzo Events October 2, 2017 0The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at...
Healthy Korean Food Supporters Opening ceremony Vincenzo Events August 18, 2017 0The Healthy Korean Food Supporters held its launch ceremony on August 21, starting off activities as an online promotion group...
Josephs Korea – Modern Korean Pop up restaurant Vincenzo Interview July 4, 2017 0In the last few years Korean food has grown in popularity and more people abroad are appreciating its unique flavors...
Interview bburi kitchen – explore local and seasonal Korean ingredients Vincenzo Interview June 9, 2016 0During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja...
Bokkeumbap 볶음밥 – fried rice with vegetables Vincenzo home foodMeatRecipesRice February 14, 2016 0Bokkeumbap 볶음밥 – stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick...
Ojingeo bokkeum 오징어볶음 – stir fried squid Vincenzo Fish & seafoodRecipes January 23, 2016 0Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy...
Easy Tuna Gimbap – 참치 김밥 Vincenzo Fish & seafoodhome foodRecipesRice December 6, 2015 0Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often...
Interview Chef Korea pavilion Expo 2015 Vincenzo Culture and HistoryEventsInterview December 2, 2015 0We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in...
Korea pavilion Expo 2015 – “You are what you eat” – part two Vincenzo Culture and HistoryEvents November 15, 2015 0In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In...
Korea Pavilion Expo 2015 “You are what you eat” – part one Vincenzo Culture and HistoryEvents October 22, 2015 0 Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto...
