Interview bburi kitchen – explore local and seasonal Korean ingredients Vincenzo Interview June 9, 2016
Miyeokguk seaweed soup (미역국) Vincenzo Recipes March 5, 2017 0Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just...
Spinach salad (Sigeumchi Namul – 시금치 나물) Vincenzo Appetizers & Side dishesVegetarian September 27, 2015 0Today’s recipe is an easy and quick spinach salad (Sigeumchi Namul – 시금치 나물). It can be served as dish...
Eggplant kimchi – Kaji kimchi (가지김치) Vincenzo Appetizers & Side dishesRecipes September 20, 2014 0Eggplant is a widely used vegetable in Korea and it’s typical of Autumn season. Being one of my favorite ingredient...
Korean rice porridge – 죽 (Juk) Vincenzo Generalhome foodRecipesRiceTraditional Food June 19, 2013 2Today we will give a rice porridge recipe. A delicious tuna rice porridge is available here What comes in your...
