Introducing fermentation with Onggi – Eliefs Vincenzo Interview August 3, 2016 0Today we introduce our readers to Eliefs a great project started in the Netherlands aiming to bring beautiful and eco-friendly...
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016 0Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Kkakdugi (깍두기) – Radish kimchi Vincenzo Appetizers & Side disheshome foodRecipes February 28, 2016 0Ingredients 1 daikon radish 4 cloves of garlic 1 tbsp of minced ginger 3 green onions 1 small apple...
Bokkeumbap 볶음밥 – fried rice with vegetables Vincenzo home foodMeatRecipesRice February 14, 2016 0Bokkeumbap 볶음밥 – stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick...
Easy Tuna Gimbap – 참치 김밥 Vincenzo Fish & seafoodhome foodRecipesRice December 6, 2015 0Delicious and easy seaweed rolls with tuna and vegetables. Tuna gimbap is a popular snack in Korea and is often...
Dwenjang jjigae 된장찌개- Soybean paste stew Vincenzo Fish & seafoodhome foodRecipesSoups & StewsTraditional Food September 20, 2015 0Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 7, 2015 2 Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time....
Pajeon – Korean green onion pancake Vincenzo Appetizers & Side dishesRecipesVegetarian June 28, 2015 0Pajeon (파전) is a variety of Korean pancake (Jeon) prepared with green onions and a batter made of wheat (or...
My Korean homemade food Vincenzo home foodTraditional Food July 17, 2013 0 Today I want to talk about the kind of food that is served at home in Korea. All of...
