Food experiences in Korea not to miss Vincenzo Culture and History June 7, 2017 0 Korean food is not only kimchi and bibimbap but there are many different dishes to try and experiences related...
Mul Kimchi – watery cabbage and radish kimchi Vincenzo home foodKimchiRecipesSeasonal Dish September 30, 2016 0 Kimchi is one of the most known Korean dishes and is often associated with spicy and stingy taste. Watery...
Kimchijjigae 김치 찌개 – kimchi stew Vincenzo Recipes July 24, 2016 0Kimchi jjigae – kimchi stew is one of the most known Korean dishes and its deep flavor and spiciness are very...
Eggplant kimchi – Kaji kimchi (가지김치) Vincenzo Appetizers & Side dishesRecipes September 20, 2014 0Eggplant is a widely used vegetable in Korea and it’s typical of Autumn season. Being one of my favorite ingredient...
Boiled pork with cabbage – Bossam (보쌈) Vincenzo MeatRecipes October 15, 2013 0 A couple of weeks ago we were invited by KOCIS (Korean culture and information center) to attend a cooking workshop...
Asio gusto – Slow food event Vincenzo EventsTraditional Food October 9, 2013 1 From the 1st to the 6th of October the Asio Gusto event was held at at the Namyangiu sport complex...
Kimchi – 김치 Vincenzo Appetizers & Side dishesInformationRecipesTraditional FoodVegetarian January 2, 2013 2In this post we will give a brief overview about the origins of kimchi and then provide a very easy...
Kimjang – 김장 Vincenzo InformationTraditional Food December 19, 2012 0Kimjang (김장 ) is the traditional process of preparing big quantity of kimchi at once. In order to prepare kimchi...
