The Korean Vegan – Interview with Joanne Lee Molinaro Vincenzo Interview April 16, 2023 0Showing affection and sharing memories through food. Since 2016, Joanne Lee Molinaro has been writing her recipes on The Korean...
Spoken Recipe – Interview with Ha Mi Hyun Vincenzo Interview August 8, 2022 0Today we are here with Ha Mi Hyun, food research and founder of Spoken Company. She studies recipes that are...
Eatme – Asian cuisine catering in Berlin Vincenzo Interview September 9, 2021 0Today we sat down with Yurim Byorn, Founder and Chef of Eatme catering, a Korean and Japanese inspired business catering...
Dream eat – lunchboxes with memories and nostalgia Vincenzo Interview December 5, 2020 0Dosirak (도시락) are characteristic Korean lunchboxes that include a full meal, including rice, soup, meat or fish and side dishes...
Thursday Kitchen – New Korean food in New York Vincenzo Interview November 16, 2019 0New York is a city where you can easily satisfy your craving for Korean food, thanks to the presence of...
Acorn Jelly Salad – Dotorimuk muchim Vincenzo Recipes June 4, 2018 0Acorn Jelly Salad – Dotorimuk muchim (도토리묵무침) Dotorimuk muchim is a vegan side dish in which chunks of dotorimuk (acorn jelly)...
World Hansik Festival 2017 – from Hansik to World Vincenzo Events October 2, 2017 0The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at...
King of table – Humor restaurant Vincenzo Culture and History April 7, 2017 0 The interest of contemporary art towards food is growing and many artists are using food as a medium for...
Korean food in Krakow – Oriental spoon Vincenzo InterviewReview August 13, 2015 0Korean food craving can hit you anytime and anywhere, and it was while visiting friends in Krakow that I felt...
Steamed eggs with tofu (Dubu gyeranjjim 두부 계란찜) Vincenzo Appetizers & Side disheshome foodRecipesVegetarian August 7, 2015 2 Hello everybody! Today we will a simple and delicious dish and that can be prepared in a short time....
Daegu-jiri – mild codfish soup Vincenzo Fish & seafoodMain DishRecipesSoups & Stews July 28, 2015 0Korean food is probably know for its spicy dishes, but in reality there are many dishes that are not spicy....
Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015 0 One of the best things you could do when visiting Korea and experiencing its culture, is to join one...
Winter food and snacks in Korea Vincenzo Culture and HistoryInformationStreet FoodTraditional Food February 1, 2015 0Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm...
Our journey is about to start! Vincenzo General July 20, 2012 0Hi All, Our project is about to start and from next week we will hit the road in South Korea...
