Interview Chef Lee of Food & Culture Korea Academy Vincenzo Culture and HistoryInterview July 12, 2015
Bossam – boiled pork wraps with radish cabbage salad Vincenzo Recipes December 18, 2016 0Bossam (보쌈) is a boiled pork dish served usually with radish cabbage salad (musaengchae – 무생채) and wrapped in cabbage leaves....