Final straw: food, earth, happiness Vincenzo Culture and HistoryInformationInterview February 20, 2016
Keungiwajip – Interview with Michelin star chef Vincenzo Interview November 6, 2017 0 Today we met with Han Yeongyong, Head Chef and owner of Keungiwajip, a one-Michelin star restaurant specialized in...
Insight into Korean food: rice, soy sauce and chilli pepper powder Vincenzo GeneralInformation June 5, 2013 0 Each country’s cuisine taste is strongly influenced by its ingredients and seasoning. This is particularly true for the flavours...
