Parc restaurant – Mother’s food and more. Interview with Pak Mogua Vincenzo Interview August 19, 2016
이태리 어징어순대집 – Korean pop up restaurant in Italy with Alberto Mondi Vincenzo General January 3, 2020 0What was your first impression of Korean food and how similar do you think Italian and Korean food are? In...
Ojingeo bokkeum 오징어볶음 – stir fried squid Vincenzo Fish & seafoodRecipes January 23, 2016 0Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy...
