Dwenjang jjigae 된장찌개- Soybean paste stew Vincenzo Fish & seafoodhome foodRecipesSoups & StewsTraditional Food September 20, 2015 0Dwenjang jjigae is an earthy stew made with vegetables, tofu, and fermented soybean paste (dwenjang). Its unique taste and healthy ingredients...
Jjamppong – 짬뽕 (Korean/Chinese Seafood noodle soup) Vincenzo GeneralMain Dish March 21, 2013 0Hi All, we are in Montreal now and as promised, we have tried more Korean food here in Canada. Although...
Sundubujjigae – 순두부 찌개 (Soft tofu stew) Vincenzo home foodMain Dish March 16, 2013 0Annyeoung All, Last night we had dinner in Koreatown in Toronto! Around 1970, thanks to more liberal immigration policy from the...
Daegutang – 대 구탕 (Spicy cod fish stew) Vincenzo Main Dish August 14, 2012 0Hi All, today we will talk about Daegutang, a spicy cod fish stew. We tried this dish in Pusan in...
